OBJECT CONFIGURATION (CCM-CEM)
PROFESSORS: ANDREA SOLER, OSCAR MIRANDA, YULIANA TÓNIX AND JOEL OLGUÍN
PETIT-DÉJEUNER (CCM)
Sebastian Arroyo, Daniela Rodríguez, Salvador Espinosa
Petit-déjeuner is a collection of kitchen objects. Its purpose is to make breakfast, it is used to cut bread, separate the yolk from an egg, extract the juice from an orange or make boiled eggs.
SPLIT (CEM)
Emiliano Sánchez, Diego Bejarano
Split is a set of china that rationalizates food portions according to people’s appetite. Food waste due to poorly planned consumption is one of the main problems in family kitchens, together with the environmental, social and economic effects that it also includes.
JOEMYE (CEM)
Flor Miguel, Fernanda Arellano
The tool is produced through die-cast and plastic injection to repair the cracks generated in a seedbed.
The aluminum sheet has a rib that creates strength, An additional reinforcement supports the pressure point. On the other hand, it has a lid so that it can be hinged.
